Make Vegan Dark Chocolate Truffles in 4 Easy Steps
Looking for new vegan dessert ideas? Try this vegan chocolate truffles, an easy and delicious recipe. These chocolate truffles are absolutely perfect! They're chocolately, creamy and oh-so-good. A dark chocolate ganache is made with chocolate, coconut milk, vanilla extract and salt. You will never believe that these are vegan.
Makes: 40 - 50 truffles
- 1 (165ml) tin coconut milk
- 300g dark chocolate (at least 70% cocoa solids)
- 1 tablespoon vanilla extract
- 1 small pinch salt
- unsweetened cocoa powder, for dusting
- sieved icing sugar, for dusting
Prep:20min › Cook:5min › Extra time:1hr chilling › Ready in:1hr25min
1- Melt the chocolate in a double boiler (or microwave on the lowest heat setting), stirring occasionally with a fork.
2- When the chocolate is fully melted, remove from the heat. Add the coconut milk, vanilla and salt, then mix until well incorporated. Place in the refrigerator, uncovered for 1-2 hours or until firm but still pliable.
3- Using a 10ml measuring spoon, scoop some truffle mix and shape as desired. Roll in cocoa (or other topping) to coat.
4- Allow them to sit at room temperature for a short while, before placing them into your mouth and enjoying. Store in an airtight container in a cool place (if you have any left).